Himalayan Pink Salt Roasted Makhana

About This Product

Sometimes the best flavours are the simplest. Himalayan Pink Salt Roasted Makhana lets Bihar's finest lotus seeds speak for themselves — just a whisper of mineral-rich pink salt to bring out the natural, nutty sweetness of every perfectly roasted seed. Clean. Pure. Impossible to stop at one handful.

The Flavour

Delicate. Mineral. Subtly addictive. Himalayan pink salt carries a gentle depth that ordinary table salt simply can't match — it enhances without overpowering, letting the natural flavour of slow-roasted makhana shine through. The snack for those who know that less is more.

Why Makhana?

Handpicked from lotus ponds in Bihar and slow-roasted to a light, airy crunch — never fried. Each seed is quality-graded at source, packed fresh, and sealed to preserve every bit of that satisfying snap.

• Himalayan pink salt — mineral-rich, clean, pure
• Roasted, never fried — real crunch, no guilt
• High protein, gluten-free, low calorie
• No artificial preservatives or colours
• Sourced directly from Bihar farms
• Packed fresh for maximum crunch

Nutrition (per 30g)

• Calories: ~110 kcal
• Protein: ~3.5g
• Naturally gluten-free
• Low in saturated fat

Ingredients

Roasted Makhana (Lotus Seeds), Himalayan Pink Salt, Sunflower Oil. No artificial colours, flavours, or preservatives.

Store in a cool, dry place. Consume within 30 days of opening.